New Kamara Restaurant: Authentic Cambodian and Chinese Cuisine in Los Angeles

Great small, hidden spot for some authentic home cooked meals. Soup tasted yummy, noodles were cooked to perfection. Service was friendly and prompt. Would come back again and definitely will!

Found this place out in near Chinatown in LA. It's off the main shopping area. The food here is worth trying out. We ordered the Phnom Penh noodles (combination noodle soup), Beef Fried Rice noodle (stir fried beef), and Beef Lok Lak on fried rice. The food came out pretty quickly and was good. The Lok Lak was prepared differently than what I was used to, but it was pretty good. The stir-fried beef noodles were easy to eat and had good flavors.

Modest lunch spot with integrity and stunning food. The chicken porridge was the most flavorful and satisfying comfort food I’ve had in a long time. Fresh leaks, plenty of chicken, lovingly packaged so it would maintain plenty of heat in transit, and surprisingly delicate texture, not too mushy nor too watery! Perfect on a chilly day! I didn’t see any fried green or otherwise tomatoes. So I wonder if those descriptions were actually of the fried leak cakes which I did get and were fantastic! Bursting with freshness, fried but not greasy.

Friendly greeting when we walked in, the menu has a large selection of classic cambodian dishes. If you can't find something to eat here then you have problems. Dry khatiev, kreung, loc lak, bobow... Everything was great, this is another hidden gem and in LA too!

Very traditional Khmer foods. Very yummy, after ate, feel like I am back to my hometown now. Will be back whenever I visit LA.

It's a Khmer Chinese family run restaurant inside Asian Court. There's street parking and parking lot next to it is $5 all day. The food is good and service is decent for a one person attending to all tables. We were there on a weekday and it was not very busy. It prolly is on weekend though.

The wide offerings of Cambodian noodle soups provide a nice alternative to those seeking a little adventure. The beef stew perfumed with star anise was exotic, with the familiarity of egg noodles making the soup all the more comforting. The feel is old school Cambodian diner — red pleather booths, picture menus and Cambodians young and old either quickly getting their fill or spending an afternoon, catching up with friends and having a good laugh.

The place is nostalgic. What I envision a good noodle spot would look like and the noodles were on point and hit the spot. This is a hidden gem. Come support!